Caipirinhas with Pineapple
13.06.14 - By Carol Thomson
To celebrate the start of the World Cup we have created a fantastic Brazilian Cocktail, you have to try this Caipirinhas for yourself!
1 small pineapple
Juice 4 limes
Bunch of fresh mint
8 tbsp golden caster sugar
400ml light rum or Bacardi
800ml of pineapple juice
Cut the pineapple into 3cm chunks.
Place 8 small handfuls of pineapple, the lime juice, half the mint and sugar into a pitcher and mash up.
Pour in the Bacardi and a little crushed ice, then pour into 8 glasses and add more crushed ice.
Pour the pineapple juice over filling to the rim.
Garnish the glass with mint and pieces of pineapple.
Makes 8 glasses