Our team is led by Elizabeth a fully trained chef who has only ever known a career in catering, from a young age helping her mum in at the Brentwood Hotel.
Having trained at Aberdeen Technical College and graduated from Robert Gordon’s University Elizabeth went on to gain experience in many areas of the hospitality industry. Elizabeth has worked as an operations manager with the largest food service provider in the UK, having responsibility for clients such as Glamis Castle, Maersk Oil, Kippie Lodge as well providing VIP events attended by the Royal Family and local dignitaries.
Behind every successful lady there is a successful man. Elizabeth’s husband Lawrence who leads our event support, ensures that event construction and logistical planning are managed efficiently.
At the heart of Country Flavours is a hard working team led by our Elizabeth and Operations Manager along with over 50 members of experienced staff. Our team are hard working and passionate about of service delivery and customer care.